![]() ![]() Let’s answer these questions one by one by looking at flat iron steaks and sirloin steaks side-by-side. But how are they different from each other? Or, do they even taste different? Would the difference be obvious to people who don’t eat a lot of steak? Both are known for bringing something unique to the dinner table. Difference Between Flat Iron Steak and Sirloin Steakįlat iron steak and sirloin steak are two of the most popular cuts of beef and for a good reason. ![]() Sirloin is also an excellent source of protein, zinc, and other vitamins. Even so, when cooked properly, it still doesn’t lack in the tenderness and juiciness department. Unlike the deep, robust flavors of flat iron, this cut has a more delicate flavor and a lower fat content. Sirloin steak, on the other hand, is taken from the hip area of the cow. It has an excellent amount of vitamins and protein, but it also contains a lot of fat, which means if you’re watching your weight, you might have to control your portions when eating flat iron steak. The flat iron steak is perfect for pan-frying and grilling because of how tender it is. Steak cuts from this section usually have a deep savory flavor and are exceptionally tender.
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